The "Damro plant" is commonly known as Sweet Basil or Ocimum basilicum. It's a popular culinary herb, belonging to the mint family, known for its aromatic leaves and fragrant scent. It is native to tropical regions of Africa and Asia and is cultivated worldwide.
Description:
Plant Type: Herb, typically an annual or short-lived perennial.
Size: Grows up to 1-2 feet tall.
Leaves: Green, oval-shaped, pointed, and often gland-dotted.
Stems: Square stems, often purple and hairy.
Flowers: Small, white or pink, appearing in summer.
Other: Has a strong, sweet, and spicy aroma.
Uses:
Culinary: Widely used in Italian, Thai, Indonesian, and Vietnamese cuisine, particularly in pesto, salads, pasta, and pizza.
Medicinal: Used in traditional medicine to treat various ailments due to its anti-inflammatory, antibacterial, and antioxidant properties.
Religious/Cultural: Used in Hindu rituals (as Ram Tulsi) and by gardeners for garlands.
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