The sapota plant, also known as chiku, is a tropical evergreen tree that produces a sweet, grainy fruit. It's native to southern Mexico and Central America, but is widely cultivated in tropical regions like India. The tree can grow up to 30 meters tall and has a trunk diameter of about 1.5 meters. 

Key Features:

Scientific name: Manilkara zapota

Common names: Chiku, sapodilla, naseberry, chicozapote, chicle, and others

Leaves: Glossy, dark green, and often arranged in whorls.

Flowers: Small, pale yellow, and clustered.

Fruit: Round to oval, with a brown, rough skin and sweet, juicy, grainy pulp.

Height: Can reach 30 to 40 feet (10-13 meters). 

Growing Conditions:

Climate: Thrives in warm, humid climates with a long growing season and plenty of sunlight. 

Soil: Prefers well-draining soil that is rich in organic matter and slightly acidic (pH between 6.0 and 6.5). 

Planting: Can be grown in the ground or in pots. 

Watering: Requires consistent watering, especially during dry or windy periods. 

Pruning: Avoid pruning during monsoon or wet climates. 

Sunlight: Needs plenty of direct sunlight. 

Sapota Fruit:

Ripening:

The fruit is typically ripe when it's soft and has a sweet, caramel-like flavor. 

Seeds:

The flesh contains black, shiny, bean-like seeds. 

Uses:

The fruit is eaten fresh, used in desserts, and can be made into jams or jellies. a